Pesamah Paste

(1 customer review)


Spicy North Malaysian curry with birds eye chilli, galangal, tamarind and peppercorns



Suitable for Vegan


14 in stock



Ingredients: Water, onion, sunflower oil, sugar, salt, chilli, garlic, galangal, ginger, tamarind, black peppercorn, white peppercorn, nutmeg, turmeric, curry powder, coriander seed, cinnamon, cumin seed, spices.

Allergy advice: May contain traces of nut. Produced in a kitchen that uses all allergens.

Additional information

Weight 0.5 kg

1 review for Pesamah Paste

  1. Abby Cole

    This paste is delicious. It is for someone that enjoys a spicy dish. The flavour was lovely. I did in the slow cooker with beef, potatoes and a tin of coconut milk. Cannot wait to test out the other pastes available.

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