Masak Merah Paste

(2 customer reviews)


Fragrant Malaysian red curry with chillies, fresh ginger, tomatoes, cinnamon and aromatic spices


Suitable for Vegan

165g Serves 3-4



30 in stock



Ingredients : Water, Onion, Sunflower Oil, Garlic, Sugar, Salt, Chilli, Ginger, Tomato Puree, Cinnamon, Fennel Seeds, Spices

Allergy advice: May contain traces of nut. Produced in a kitchen that uses all allergens.

Additional information

Weight 0.5 kg

2 reviews for Masak Merah Paste

  1. Frances Hodgson

    I used half a pot of this paste to make a chicken curry and the other half to marinate chicken fillets which I then griddled and served with flatbread and salad. Both dishes tasted wonderful and I can’t wait to try out the other flavours I have in the cupboard.

  2. Claire Cougan

    Brilliant sauce. Good for those of us who can’t handle the stronger stuff.
    Slow cooker- lamb chunks, carrots roughly chopped, new potatoes halved, can of coconut milk, tin of tomatoes, a bit of stock (if needed) and a jar of MASAK MERAH PASTE. 10 minutes prep. 4 hours on high.

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