Description
Ingredients : Water, Onion, Sunflower Oil, Garlic, Sugar, Salt, Chilli, Ginger, Tomato Puree, Cinnamon, Fennel Seeds, Spices
Allergy advice: May contain traces of nut. Produced in a kitchen that uses all allergens.
Masak Merah Paste
£4.50
Fragrant Malaysian red curry with chillies, fresh ginger, tomatoes, cinnamon and aromatic spices
Mild
Suitable for Vegan
165g Serves 3-4
Out of stock
Frances Hodgson –
I used half a pot of this paste to make a chicken curry and the other half to marinate chicken fillets which I then griddled and served with flatbread and salad. Both dishes tasted wonderful and I can’t wait to try out the other flavours I have in the cupboard.