Description
Ingredients : Water, Onion, Sunflower Oil, Garlic, Sugar, Salt, Chilli, Ginger, Tomato Puree, Cinnamon, Fennel Seeds, Spices
Allergy advice: May contain traces of nut. Produced in a kitchen that uses all allergens.
Masak Merah Paste
£5.00
Fragrant Malaysian red curry with chillies, fresh ginger, tomatoes, cinnamon and aromatic spices
Mild
Suitable for Vegan
165g Serves 3-4
15 in stock
Additional information
| Weight | 0.5 kg |
|---|
Frances Hodgson –
I used half a pot of this paste to make a chicken curry and the other half to marinate chicken fillets which I then griddled and served with flatbread and salad. Both dishes tasted wonderful and I can’t wait to try out the other flavours I have in the cupboard.
Claire Cougan –
Brilliant sauce. Good for those of us who can’t handle the stronger stuff.
Slow cooker- lamb chunks, carrots roughly chopped, new potatoes halved, can of coconut milk, tin of tomatoes, a bit of stock (if needed) and a jar of MASAK MERAH PASTE. 10 minutes prep. 4 hours on high.