Description
Allergy advice: May contain traces of nut. Produced in a kitchen that uses all allergen.
Rendang (medium)
Ingredients: Water, Onion, Sunflower Oil, Garlic, Sugar, Salt, Lemon Grass, Curry Powder, Galangal, Chilli, Ginger, Spices, Turmeric
Gulai (mild)
Ingredients: Water, Sunflower Oil, Onion, Garlic, Ginger, Salt, Chilli, Sugar, Coriander Seeds, Turmeric, Cinnamon, Spices
Masak Merah(mild)
Ingredients : Water, Onion, Sunflower Oil, Garlic, Sugar, Salt, Chilli, Ginger, Tomato Puree, Cinnamon, Fennel Seeds, Spices
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